Author name: James Kent

Introduction: Challenges of Kitchen Space Management Maximising space in a restaurant kitchen is a balancing act that requires thoughtful planning and the right tools. Poorly located refrigeration units, overcrowded prep areas, and restricted walkways can disrupt workflows, slow down service, and increase stress for staff. For instance, when a refrigerator is located far from prep […]

Starting a new restaurant is an exciting yet challenging endeavour. One of the most critical investments you’ll make is in commercial refrigeration. The right refrigeration units not only keep your ingredients fresh but also ensure food safety and optimise kitchen operations. In this guide, we’ll cover the essential types of refrigeration you need to know,

Introduction: Challenges in Cafe Refrigeration Running a cafe involves a unique set of challenges, particularly when it comes to refrigeration. From keeping perishable ingredients fresh to ensuring beverages are chilled to perfection, the right refrigeration solutions can make a significant difference in daily operations. Limited space, high customer turnover, and the need for attractive product